& Puff Pastry!
I can still smell the buttery aroma seeping from the oven. Yummy!
Yes. this is the last of the Thanksgiving frozen leftovers. So needed yet so sad.
I sometimes call this Thanksgivings in a bite.
It has the entire Thanksgiving dinner all rolled up in dough...puff pastry dough no less!
Enjoy...
Ingredients:
1 Package of Puff Pastry (2 sheets) or 2 refrigerated tubed
biscuits
1 1/2 cups leftover turkey, diced or shredded
1 1/2 cups mashed potatoes
about 1/2 to 1 cup turkey gravy (the mixture should be
moist, but not liquidy)
1 cup of shredded cheddar cheese
Paprika
Direction:
In a medium bowl, mix turkey, mashed potato gravy and cheese,
set aside;
Cut Puff Pastry into small squares
(cut biscuits into halves, then flattened on a parchment
sheet over a cookie sheet)
Put a heaping teaspoonful of the mixture onto the dough,
then fold into triangles, use a fork to seal the edges.
(fold biscuits into half circles, then seal the edges with
fork)
Brush egg wash over top and sprinkle lightly with paprika
Bake puff pastry for about 20-25 minutes, until golden brown
(Bake biscuits for 15 minutes)
Serve warm with extra gravy and cranberry sauce.
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