Good Eats - Curry Chicken Salad

Long-Time Addiction...Chicken Salad

Every So Often, I need my Chicken Salad Sandwich Fix!

My secret ingredient for the sandwich...Strawberry Preserve/Jam. Just a light spread on one side of the sandwich. And if you do not disclose the secret...You will be famous for your Chicken Salad Sandwich.  Trust me...it's true :0)



Chicken Salad with Curry & Tarragon

Ingredients:

 4 skinless, boneless chicken breast halves - cooked and diced

2 stalk celery, diced

1 apple - peeled, cored and diced

1  cup seedless grapes, halved

½  cup chopped toasted pecans (optional)

Dressing for the Salad:

½  teaspoon curry powder

¼ teaspoon of tarragon

2 teaspoon of apple cidar vinegar

2 teaspoon of yellow mustard

1 teaspoon of sugar

3/4 cup light mayonnaise

Salt & Pepper – to taste

Combine the all ingredients (except the pecans) with the dressing.

Refrigerate for 3 hours or overnight.

Sprinkle pecans over salad and serve.

Enjoy!